Easy Pumpkin Muffins

I think this is hands down the easiest recipe I've ever tried (even easier than Tastefully Simple!)

As I was browsing Pinterest for something to make for our neighbor's FSU-Clemson football party, I came across the easiest pumpkin muffin recipe ever.

One 15 oz. can of pumpkin

One box of yellow cake mix

Combine ingredients and scoop into cupcake liners in a muffin/cupcake pan and bake for 20-25 minutes at 350 degrees. 

That's it! No other ingredients, no oil and no eggs which make this a low fat guilt free treat. 

Perfect combination of cake and pumpkin flavoring, and they're super moist and chewy. 

Joining Jessica and Ashley for Taste of Tuesday, hop on over and share a recipe with us :)


  1. I've made these with a spice cake mix and love them! Especially with dark chocolate chips on top!

  2. So, I don't even really LIKE pumpkin buttttt for these I might be able to make an exception ;)

  3. I am making pumpkin bread tonight!! maybe I need to switch to muffins!

  4. I found this last year! You;re right; so easy and so good!

  5. I made a cake like this last year. YUMMMM!!! Thanks for linking up!!

  6. You had me at pumpkin. :) These sounds amazing, Kate. Adore this post, love. If you get a free moment, I'd love to hear your thoughts on my latest. :) xo