Cheesecake Fruit Dip

I made cheesecake fruit dip for Emily's Easter potluck this past weekend, and it was the perfect compliment to cut up fruit. Sweet, but not too sweet.


1/2 cup of light brown sugar
1 cup of fat free sour cream
1 8oz. package of reduced fat cream cheese, softened
1 tsp. of vanilla
1/3 cup of Kahlua
1 cup of Cool Whip Lite


Mix the brown sugar and cream cheese until smooth
Add sour cream, vanilla, and Kahlua and mix until smooth
Mix in cool whip
Cover and chill in the fridge for 4 hours
Serve with cut up fruit for dipping


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Martinis & Bikinis


  1. You say Kahlua and I'M THERE!!! This looks like an awesome combination of ingredients - pinning now!

  2. Yummy! You always have the funest (because that is a word haha) recipes :)

  3. That sounds so good, who would have thought to add Kahlua, genius!!

  4. Bookmarked!!! Totally making this in the near future!!

  5. Thanks for leaving us leftovers! I had some for dessert last night ;-) Super yummy!

  6. This sounds so good!! Perfect for spring and summer!!

    Jayme & Mendi @ Her Late Night Cravings

  7. Ohh this looks delightful! I'm all about great fruit dips (well, dips in general lol) and this sounds like a winner. I'm a fan.

    Morning Neon Blog
    "Let's move to Vegas."

  8. Mmm anything that has Kahlua in it, sign me up! This sounds so good with some fresh fruit!