Cream Cheese Chicken Chili

I fell in love with this recipe as soon as I saw that it goes in the crock pot and includes a lot of my favorite ingredients. Nothing is better than coming home after a long day at work to dinner being all ready and waiting for you in the crock pot.


Diced chicken breast
1 block of reduced fat cream cheese
1 can of reduced sodium black beans
1 can of no salt added corn (do not drain)
1 can of Rotel
1 packet of ranch seasoning mix
1 tsp. of chili powder
1 tsp. of onion powder


Combine all ingredients in the crock pot and heat on low. Serve over brown rice and refrigerate any leftovers.


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  1. Not even going to lie... you sold me at cream cheese! YUM! This sounds like a super awesome Sunday dinner!

    <3, Pamela

  2. This sounds so good. Love a good chili and it is getting cold enough to eat it here.

  3. This sounds SO good and I will always go for a crock pot recipe! I am definitely going to make this!

  4. This sounds heavenly! And comforting too. YUM!

  5. I've never tried adding cream cheese to chili, but yours looks delicious!

  6. I make this but I've never added the ranch...yum!

  7. You had me at cream cheese!! Pinning this recipe now!!

  8. Say what?!?! Yes, please!! And a crockpot meal?!?! AAahhh!! Doing it!

  9. This looks SOOO good! Will be making it soon!

    Chels @ Red Velvet Rooster

  10. We make a similar recipe and it's one of our favorites! And I totally agree - nothing better than walking in the door and smelling dinner all ready for you!

  11. Yum!! I love adding cream cheese to almost anything... makes it so much creamier! And Crock Pot meals are my favorite.

  12. This looks delicious! I am making this next week! I just pinned it! Thanks for sharing!

  13. My kind of meal, will be pinning :)

  14. You make me so hungry with these posts! As always, that looks good :)

  15. Love the addition of cream cheese in this recipe!

  16. Ok I think it's about time for me to make some chili this weekend and I will definitely try it your way with cream cheese. That sounds so yum. I've used sour cream but not cream cheese...good idea!