Tuesday's Recipe Swap ~ Shepards Pie

One of my favorite feel good meals is Shepard's Pie. It's easy to throw together on a week night, and it has your protein, starch, and your veggies. Oh and it's all around YUM!


Extra lean ground turkey 
Skim milk
1 can of 98% fat free cream of mushroom soup
1 can of no salt added corn
1 packet of instant mashed potatoes
Worcestershire sauce
Black pepper


Preheat oven to 350 degrees
Brown the turkey
Cook the potatoes (I am not a fan of instant mashed potatoes, but who has time to peel, chop, and boil real potatoes on a week night? Not this girl!) according to the directions on the box, set aside
Add the soup to the turkey once cooked, and then fill the can up 1/2 way with milk and combine
Add some Worcestershire sauce and pepper and cook until it bubbles
Transfer meat mixture into a greased casserole dish and then pour in the corn, and then layer the mashed potatoes on top.
Sprinkle the top with some adobo and cook at 350 degrees for about 30 minutes or until it bubbles.


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  1. My Dad loves Shepard's pie. I'll have to make this for him. Looks good!

  2. I'm a bit terrified I'd mess this one up - but my husband loves it so I may have to attempt for him!!

  3. Oooh I've never had this with ground turkey before - that is a good idea! This is another one of my husbands favorites so I'll have to give it a try for him!

  4. Ok I'm definitely trying this out! I LOVE Shepards Pie! I've never had it with turkey but it sounds amazing!

    <3, Pamela

  5. I LOVE shepherd's pie! Looks awesome! Reading from the Let's Be Friends Blog Hop!

  6. I have always wanted to make a Shepards Pie but have never tried. I love the healthier spin!

  7. Looks awesome! I like the addition of corn & the quick ingredients!