Ingredients
Organic spaghetti noodles
Olive oil
4 cloves of garlic, diced
1 package of organic grape tomatoes, halved
1/3 cup of parsley, chopped
1/3 cup of basil
1/4 cup of fresh parmesan cheese
2 tbsp. of lemon juice
Optional - diced grilled chicken for protein
Directions
In a large pot, cook the pasta until al dente.
Drain well, and reserve about 1 cup of water to use later.
In a sauce pan, heat olive oil over medium head and add garlic.
Heat until softened (do not brown).
Add pasta to garlic oil, toss to coat over moderately low heat.
Add cherry tomatoes, parsley, basil, parmesan cheese, and pepper.
Toss quickly to combine and heat through for about 30 seconds.
If pasta looks dry, use some of the reserved pasta water.
Remove from heat, and add lemon juice.
Toss well, and add any desired additional seasoning.
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I've also teamed up with some amazing ladies to give away a pair of beautiful Kendra Scott earrings! They're gorgeous, so I'll be super jealous of whoever the lucky winner is, happy entering!
Looks tasty, light and super easy to throw together! I've made a similar pasta with feta, tomatoes, lemon and a greek seasoning. So yummy too! Love a light pasta during the summer!
ReplyDeleteYummy! Looks so light for summer and you can never go wrong with pasta!
ReplyDeleteI love how cherry tomatoes are the thing to add to make dishes light and summery - I can't wait to try this pasta recipe! xo, Biana -BlovedBoston
ReplyDeleteHaha I kid you not, I totally made this for dinner on Friday! But I added chicken to it! It was SOOOO good! And love how light it was!
ReplyDelete<3, Pamela
Sequins & Sea Breezes
I love when I'm headed to the grocery store and I can pick the things up I don't have. This does sound like the perfect Summer pasta recipe! Can't wait for your pics tomorrow!!
ReplyDeleteOh my that looks delicious!!! I will have to try it out on a weekend. I just bought ginger from Target in that same brand of seasoning. So convenient when you don't want to end up with a crap ton of basil or ginger when you only needed a little for one recipe for the week. Cilantro...I am looking at you too! They give you SO MUCH in one little bundle that I can never use.
ReplyDeletei love to make pasta like that. i like that you called it summer pasta bc it totally is! it's mildly less guilt inducing compared to other heavy pasta dishes :) thanks for sharing! xo
ReplyDeletecheshirekatblog.com
This looks delicious!! Looks perfect and not too heavy!
ReplyDeleteThis looks so amazing...and easy! I will be making this for sure! Pinning :) You should share this with us for our Tuesday Talk link up with week! This would be perfect! -Jess, Sweet Little Ones
ReplyDeletePerfect past recipe for summer! Oh so excited for your trip recap! I bet you got some awesome pictures! Happy Tuesday!!
ReplyDeleteYum! A good, light pasta dish is the best for Summer! This would be perfect with some seafood in it, too!
ReplyDeleteThis looks Delicious, lady! I can't wait to hear about your trip and your blate!
ReplyDeleteI love it sans chicken and just serve it cold! Sometimes I add black olives.
ReplyDeleteThis sounds so good! Looking forward to hearing all about your weekend up North.
ReplyDeleteSounds delicious, and Chris would definitely eat this! Yay!! :-) Thank you for sharing, I'll definitely have to make this. Looking forward to hearing all about your trip too!! :-)
ReplyDeleteYum! I shared something very similar, hehe!! One of my favorites for a summer night!
ReplyDeleteI make something similar, and sometimes with zoodles. I LOVE this kind of dish in the summer! YUM!
ReplyDeletethat summer pasta looks SOO good. anything with tomatoes and i'm sold lol. can't wait to read your recap!
ReplyDeleteLove the name for this! But really I love some summer pastas - warm or cold! This one looks great.
ReplyDeleteYUM this looks so good! Can't wait to hear more about your trip!
ReplyDeleteyum! this dish is right up my alley. Looks delicious! I love anything with basil. truly.
ReplyDeleteEntered the giveaway! And excited to see pics!
Looks yummy and I like that it is using a lot of organic items.
ReplyDeleteNow that looks like my kind of meal!! Yum :)
ReplyDeleteKelsey
http://www.thepeacockroost.com
Sounds delish! Love all the ingredients you used.
ReplyDeleteYum, that looks so good! I love cherry tomatoes. :)
ReplyDeleteThis looks delish! What do you think of the organic spaghetti noodles? I've been wanting to try them. Can't wait to hear all about your trip!!!
ReplyDeleteOmg this sounds so good... With a big glass of wine!
ReplyDeleteYum!! I love fresh herbs in pasta!!
ReplyDeletexo,
Sara Kate Styling
This pasta dish definitely looks like "summer"! I think I may be making this pasta soon!
ReplyDeleteI'm seeing all of these pasta dishes! and I just can't get enough of them, super excited to try this out too!
ReplyDeleteliz sundays with sophie
this is one of my fave ways to eat pasta, especially in the summer. perfect choice!
ReplyDelete