Buffalo Turkey Meatballs

There are two things we can't get enough of in my household and that is Italian food and buffalo anything. So, when I came across this recipe I knew it was something I needed to try out and that it'd be an immediate hit come dinner time.

Ingredients

1 lb. of extra lean ground turkey
3/4 cup of bread crumbs
1 egg
1/2 tsp. of onion powder
1/2 tsp. of garlic powder
3/4 cup of Franks Red Hot (Buffalo Style)
Light blue cheese dressing to garnish and for dipping

Directions

Preheat oven to 400 degrees
Combine turkey, bread crumbs, egg, garlic powder, and onion powder in a large bowl with a fork.
Roll the mixture into meatballs and place on to cookie sheet lined with foil and bake in the oven at 400 degrees until the sides are browned (about 5 minutes).
Place the meatballs into the crockpot, and pour the red hot on top and cook on low heat for about 2 hours.
Drizzle blue cheese on top of meatballs and serve with a side of veggies or salad.

**********************************************

Link-up Rules:

1. Follow Emily and myself on GFC and Bloglovin

2. Link up your favorite recipes or food related posts

3. Grab our Recipe Swap button and link back to both of our blogs

4. Be sure to visit other blogs and find new recipes!