Buffalo Chicken Dip

Hands down the recipe I get asked for the most is for my buffalo chicken dip. It's perfect for parties, tailgating, and just a lazy weekend watching football. Every time I serve it at a party, people scrape the dish clean looking for more, and it's good enough to eat with a spoon.

Ingredients

~ 2 blocks of reduced fat cream cheese, softened

~ 1 bottle of Frank's Red Hot Wings Buffalo sauce (I use about 10 oz. not the full 12)

~ 1 cup of reduced fat blue cheese dressing

~ 1 cup of fully cooked diced grilled chicken, shredded

~ 1 cup of shredded reduced fat cheddar cheese

Directions

~ Pre-heat oven to 350 degrees

~ Shred chicken using a food processor 

~ Mix together cream cheese, red hot, blue cheese dressing, and chicken together until fully combined.

~ Transfer mixture into a greased casserole dish, sprinkle with cheddar cheese

~ Bake at 350 degrees for about 30 minutes or until it bubbles

~ Serve with tortilla chips and cut up celery

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