Crockpot Apple Butter

Making apple butter made me nostalgic for helping my mom in the kitchen while she was canning in the fall. Such a delicious recipe that's perfect to use up all those apples you picked in the fall, and it goes great on homemade bread.

Ingredients

~ 1 dozen apples

~ 1/2 cup of water

~ 1/4 cup of brown sugar (I firmly pack it into the measuring cup)

~ 1/2 tsp. of all spice

~ 1 tsp. of cinnamon

Using an apple corer, remove the core from the apples. Then peel skins off and cut into cubes. Toss the apple cubes in the brown sugar, all spice, and cinnamon.Then pour into the crock pot and add water. Set crock pot on the low setting and leave it for several hours or overnight.

I prepared my batch before bed one night, and it was ready in the morning and the house smelled amazing!

Joining Jessica and Ashley for Taste of Tuesday, hop on over and share a recipe with us.