Recipes Meant to be Enjoyed Alfresco

I can't believe we're already creeping up on Labor Day Weekend, so I'm all about picnic food right now. Our beloved pinterest is booming with great ideas and recipes that are meant to be enjoyed outside.

 

Summertime Sangria

~ 1 bottle of white zinfindel

~ 8 oz. strawberry daiquiri mix

~ 6 oz. peach schnapps

~ 8 oz. of pineapple juice

~ 16 oz. of pineapple rum

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Bacon Jalapeno Chicken Bites - via

Grilled prosciutto wrapped asparagus

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Festive Fruit Tray

 

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One recipe I always know I'll make is my aunt's pasta salad which was my absolute fav at every family picnic growing up:

~ 1 lb. of rotini pasta cooked and drained

~ 1-2 cans of chunk light tuna

~ 3 stalks of celery including the inner leaves

~ 2-3 tsp. course ground pepper

~ 1 and 1/2 tsp. garlic powder

~ 1/3 cup of dried parsley flakes

~ 8 oz. of sharp cheddar cheese, cubed

~ 1/2 red onion, chopped

Mix all the ingredients together and refrigerate any leftovers.

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