Crockpot Pulled Pork

I know I've said it several times, but nothing is better than coming home from a long day at work to dinner all ready to eat in the crockpot. I had been wanting to try out a pulled pork recipe for a while, and loved that I could throw it all in the crockpot.

Ingredients

Boneless pork tenderloin
Medium yellow onion, chopped
4 garlic cloves, diced
1 cup of light beer
1 tbsp. of light brown sugar
1 tbsp. of chili powder
1/2 tsp. of cinnamon

Directions

Spray crockpot with non-stick cooking spray
Chop onion and garlic and place in the bottom of the crockpot
Pour in beer
Combine brown sugar, chili, and cinnamon in a small bowl
Rinse and pat dry the pork tenderloin, rub the brown sugar and spices on the tenderloin
Place pork on top of the onions and garlic in the crockpot
Cook on low for 8-10 hours
When cooked, shred the pork with a fork and serve on rolls with BBQ sauce and pickles

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