Baked Southwestern Egg Rolls

One of my favorite appetizers when going out to eat are southwestern egg rolls, so when I stumbled upon this recipe I knew I had to try it out.

Ingredients

1 package of egg roll wrappers
1 can of no salt added corn, drained
1 can of reduced sodium black beans, drained
1 can of diced chilies, drained
1 package of frozen spinach, thawed
1-2 cups of reduced fat mexican blend cheese
4 green onions, diced
1/4 cup of cilantro
1/2 tsp. of pepper
1 egg, beaten
Guacamole for dipping

Directions

Preheat oven to 425 degrees
Mix all ingredients except for egg roll wrappers and egg in a large bowl
Spoon out mixture onto egg roll wrappers, and roll together until sealed
Brush egg on top to seal it closed
Bake for about 15 minutes at 425 degrees
Serve with guacamole and/or sour cream

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