Baked Honey Mustard Chicken

For a while now I've been trying to cut back on our red meat intake, which means we've been eating a lot more turkey and chicken. So, I love it when I stumble upon fun new recipes for our favorite lean proteins.

Ingredients

2-3 chicken breasts

2/3 cup of light honey mustard dressing

1 cup of cornflakes crumbs

1/8 tsp. of pepper

Cilantro, garlic salt, and onion powder to taste

Directions

Preheat oven to 425 degrees

Combine honey mustard and seasonings in a bowl, remove 1/3 cup and set aside for later

Rinse chicken breasts under cool water and pat dry

Dip chicken in the honey mustard mixture, and then into the cornflakes crumbs until coated evenly

Place onto greased cookie sheet or pan and place in oven and bake for about 20-25 minutes or until chicken is no longer pink in the center and the juices are running clear

Drizzle the remaining honey mustard that was set aside earlier on top of the cooked chicken

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