Cheesecake Fruit Dip

I made cheesecake fruit dip for Emily's Easter potluck this past weekend, and it was the perfect compliment to cut up fruit. Sweet, but not too sweet.

Ingredients

1/2 cup of light brown sugar

1 cup of fat free sour cream

1 8oz. package of reduced fat cream cheese, softened

1 tsp. of vanilla

1/3 cup of Kahlua

1 cup of Cool Whip Lite

Directions

Mix the brown sugar and cream cheese until smooth
Add sour cream, vanilla, and Kahlua and mix until smooth
Mix in cool whip
Cover and chill in the fridge for 4 hours
Serve with cut up fruit for dipping

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